When I first moved to Swansea, I didn't know how to cook - at all. Serves me right for running out of the house every time my mother wanted to teach me. The result? I spent my first week in a new country eating prawn sandwiches and cereal.
The second week I upgraded to ready-made meals from Tesco. I'm talking mushroom burgers and tuna pasta.] By the end of a month, I was seriously in need of 'real' food. I mean, a proper, full-out, Asian dinner. I wanted rice and chicken curry and spicy vegetables. I was sick of sandwiches and pasta. Just sick, sick, sick.
I made friends with the other Malaysian girls and got the Asian dinner I was in desperate need of. I also got some cooking lessons. Slowly, I learned how to chop onions and garlic, how to stir-fry beef, how to make sure the chicken was thoroughly cooked. They taught me how to clean fish and squid properly [which I'm still not quite sure I can do on my own], how to fix a dish if it's too spicy/sour/salty so that it was yummy again.
My first attempt at cooking a 'proper' meal ended with me slicing my finger while trying to chop a cabbage. Pathetic, I know. My brother had to finish up chopping the cabbage. Despite that little incident, the meal turned out quite nicely. Feeling inspired, I looked up a few more recipes and tried them out.
It took four years of 'training' from many different girls [one girl would teach me how to make incredible bolognaise while another would teach me to make fluffy lemon cakes], but I finally managed to feel confident enough to prepare meals for the others.
Gone is the girl who squished the tomato every time she tried to slice it and in her place is a woman who can chop tomato after tomato without squashing them. A woman who makes a pretty darned delicious lasagna [if I say so myself] and can chop at least 3 onions before being reduced to tears. A woman who handmade her pizzas and lemon shortbread.
But still a lazy woman. [I only baked a lot in my final year because it's amazing what beating eggs and butter together can do for your stress levels. And chopping things up is quite an incredible outlet for your anger. I've been known to bake and cook at way past midnight in those days.]
Now, when I'm stressed, I pop down to one of the many eating spots and eat waffles. Which I'm not supposed to do anymore. I'm supposed to skip rope when I'm stressed now. But I don't know how. I only manage to do one, before getting tangled up in the rope. Although, to be honest, I've only tried about 4 times. *lol*
I'll give it another go later.
Oh, I'm not quite sure why I titled my post under that title. I don't even like cucumbers.
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